Joe & Dough
Joe & Dough adalah kafe populer di Menteng, Jakarta Pusat. Rating 4.5 dari 590 ulasan menunjukkan tempat ini cukup digemari pelanggan.
Tentang bisnis ini
Joe & Dough adalah kafe populer di Menteng, Jakarta Pusat. Rating 4.5 dari 590 ulasan menunjukkan tempat ini cukup digemari pelanggan.
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Layanan & harga
Berbagai layanan tersedia, harga sesuai paket
Ulasan pelanggan
590 ulasan total· menampilkan 100 ulasan terbaru
Unfortunately service and food is not the same standard as previously. Staff were slow and did not understand our order and the slice of cake was no longer moist. Also chatting amongst themselves. Tighter supervision needed. Too laid back.
Been visiting Joe & Dough for their hot MASALA CHAI, my forever pick up drink whenever the work and stress hits hard. Only to find out today that it is discontinued along with taro and hojicha. Disappointed beyond measures i almost LEFT immediately. Please please Joe&Dough BRING THE MASALA CHAI BACK TO THE MENU. 5stars for the food and service, 2-3 stars for the disappointment of Masala Chai discontinuation.
Best place for a meeting point, food was always great, pastries nya always the best , sayang apple puff nya discontinue, coffee was great but not the best
My go to cafe in Plaza Indonesia. Ice Americanonya strong. Tea based mockatiknya enak! My fave always Yuzu Lavender. Dan selalu pesen bread platter yg isinya ada 3 jenis roti; dari sourdough sampai brioche, dengan bebas pilih 2 condiment, biasanya selalu garlic butter dan honey. Pelayanan ramah. Kursi nyaman. Colokan ada. Wifi oke. Lokasi mudah ditemukan depan eskalator. Dan lighting terang bersih nyaman plus music yg calming.
Nice place for spending your time... Good coffee, nice cakes, and lovely foods...
Jakarta Joe and the Dough to Go Walking into a new bakery in Jakarta often feels like Groundhog Day—another season, another conceptual pop-up. But this place is different. They hold to their bold claim of having the absolute best croissant in the city, and frankly, the calibration is spot on. Forget those dry, flaking frauds; their pastry is genuinely, technically buttery and impressively fluffy—the crumb structure is a thing of beauty, especially if you eat-in. The balance of flavor profiles across their entire imaginative croissant-derived range ("Crotabak", anyone?) shows serious R&D. Make the pilgrimage now just to establish that this is going to be your long-term go-to variable for lamination. And don't sleep on the caffeine program, either. Spotting that heavy-duty La Marzocco Linea PB dual-boiler workhorse on the bar is the ultimate signal. It confirms the coffee is not just a sideshow; it’s a necessary, high-extraction companion to their elite-level baking.
Tempat lumayan enak dan nyaman utk nongkrong bersama teman sambil ngopi dan makan snack, makanan dan minuman nya enak sesuai dengan harganya
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